"We never had Portuguese food before and this restaurant was the perfect first experience. From the blue porcelain decor to the clean, open kitchen, we knew it was a special and authentic place. The branzino was the BEST I've ever had. The hot crispy skin breaks open to tender flakes of fish; oils and salts and marinatation melt, climaxing to a symphony in your mouth. The plate of cod, potatoes, and carrots sizzles as it hit the table, the smell wafting deliciously under our noses. The octopus was extremely tender and paired with a flavorful sauce. Only the kid's menu was underwhelming with a plate of rice, fried, and cubes of steak. But we will definitely come back again."
