"the room is beautiful, alive, welcoming and they really feel that this could be something special. our server, kevin, was excellent and attentive. the room is hardwood, hard brick and glass making this overcrowded restaurant noise level most loud the room could be possible. adding the piped in the music makes communication difficult. the food was disappointing and should have been the star in comparison to the room. the menu offers two price points for entrees, 20-30 and 30-55. in portions are modest, which is ok, but eating is lacking consistency. both couples ordered the vegetable brand and bronzino. the vegetable tagine was made clear in the same pot. my friend has all the fun I got, above all, broth. the bronzino was a single filet in contrast to a single fish. it was served in under seasonal vegetables. I might have thought a night for the kitchen, but we have heard similar feedback from other friends who have tried it. it just doesn't hit the hype and I won't be back."
