"the space was designed very well for a raised free time bar. complete with ~6 bowling alleys, tvs were available everywhere. the staff was polite, but somewhat undertrained. I chose this restaurant, in large part, for the star rating and location within the montage resort. eating was a source of material frustration. the ribbed plate came out of room and were dry. overcooked and room temp. the $25 chili dish also came Luke War. it had a taste of food past, it is expiry date. the four cheese pizza came out of the bait, but was really good. from fairness, we did not send the chili or ripen back to give them the opportunity to make the dinge right. it seemed that the level of clarity would lead to another frustration, but I speculate. I just needed to get my party out of four before they found me for “finding” such a jewel that paired fine gastronomic prices with eating inappropriate for a big chain restaurant. if we had spent $150 less, we could have laughed. I hate to fill out feedback requests with negative comments, but it is difficult to imagine how this place is the star review it does when those who order feedback eating beside pizza, or were real customers."
