"Hate that I’m having to leave a bad review because the atmosphere is great, and the drinks are actually good. But the service here needs some work. I sat for almost 20 minutes before having to literally flag down a bartender to even be acknowledged. Not even a “hello, I’ll be right with you”, as I know they can be busy. But to ignore new customers completely, there is no excuse. After finally receiving my drink and asking to close out right away. I pulled out my card as he handed me the receipt but the bartender still sat the receipt down and disappeared for another 30 minutes. My card on the receipt with the cash tip underneath sat on the bar for 30 minutes. Lol I’m sorry as a bartender myself, you’re literally asking for a walk out. I was generous to still leave a tip but this service was sub-par, and that’s being nice The quality of service should match customer expectations when they walk into what is portrayed visually to be a mid-to-upscale dining and bar experience. So I hope you all work on that. These bartenders need to pay better attention and talk to their customers. Have some personality. That’s half the job."
