Restaurants that offer Bistec A La Tempiquena

Bistec A La Tempiquena
Serenata

Serenata

➤ 1854 E Main St, 06610, Bridgeport, United States

Meat • Cheese • Mexican • American

"Do not, I repeat do not order their “birria tacos” if you’re looking forward to the actual dipping sauce. They are nothing like the how the taco trucks make them in New Haven. This restaurant’s dipping sauce didn’t have any beef, cilantro or flavor at all. It was just plain old tomato sauce! I think they need to be taught the correct way because this is NOT IT!!!!!"

Mariscos Los Sauces

Mariscos Los Sauces

➤ Calumet City, IL 60409, 742 Burnham Ave, United States, Logan County

Russian • Ossetian Cuisine • American Cuisine • Caucasian Cuisine

"The salsa that they serve with the chips is delicious! Be careful asking for more… they dont tell u it's $2 for the extra chips and 75 cents for each salsa. Oysters and caldo and Camerones empanizados were amazing. Love the bread. The malcajete sauces was super salty. Overall super happy with our food. The waitress was great! Prices are reasonable for seafood."

Mariscos Los Sauces

Mariscos Los Sauces

➤ Burnham Avenue, Calumet City, 60409, United States Of America

Mexican • Seafood • Burgers • Chicken

"It took half an hour to bring us our dishes and there were only 3 tables, we asked for chiles water and the shrimp was too raw, so much so that you couldn't chew it well... I had to wait 15 more minutes hoping that they would finish cooking with the slimes, The The lemon juice was very sour and the sauce was extremely spicy, so much so that we couldn't eat the shrimp. It should be noted that we are used to spicy food. My experience really wasn't good."

Los Cuernos

Los Cuernos

➤ 499 Washington BlvdNJ 07310, Jersey City, United States

Steak • Tacos • Salad • Mexican

"Once we got over the fact that we'd been ignorant about the difference between TexMex and real Mexican, we enjoyed it immensely. We just didn't get our stupid-American nachos, and the only dessert was flan. The rice was to-die-for, the guac was so fresh that we thought it was made real-time just for us, and the snapper was perfect. We'll be back."