"Back a year ago I published a 5-star review about Brayan?s restaurant. Food remains well cooked, tasty and tasty. 5 stars to the chef, I don't know her. Now the cons: There are no secret prices are like crazy, but cash in this restaurant cannot decide, do not know or do so that they do not know the real price of menus when you ask. Sometimes they tell you a pork bone is 25, then 30, now an even smaller size of pork bone os 50 dollars. I'm ready to pay like 30 or 35, it's okay, but $50 for something a few months ago was just $25, smelling fishy. So they play with the prizes on their own will. You don't even post them so you can decide. I'm sorry, I'm gonna miss your delicious food, but I didn't even order you to take any more, Uber Eats or whatever. You? ve has just lost a regular 5 years customer, actually, 5 regular customers cause my family won? never order from you. Either you fix the price problem or you? ll further lose regular customers."
