"While I was there, I noticed another customer enjoying a tuna sandwich for breakfast, which I thought was a unique choice. The sandwich looked delicious, so I returned before closing to try a tuna sandwich for lunch the next day and a tuna melt for dinner. The melt was good, although it wasn't prepared in the traditional way with buttery rye bread that was pan-fried; instead, it was served on white toast. Still tasty, but not exactly what I was expecting from a tuna melt.
The tuna sandwich, on the other hand, was fantastic. The tuna was crunchy with celery and I added Swiss cheese to mine, which enhanced the flavor even more. I have been searching for a place where I can get a good tuna sandwich on a hard roll, and I finally found it here. I would definitely order it again."
