"A gem! Happened upon Filippo’s for a late lunch/early dinner after the tony Italian restaurant across the street refused to seat us despite having called for a reservation. We had a group of six and sampled many of the small plates: burrata, mussels, brussel sprouts, shishito peppers. Tasty well priced local wines on the daily menu. I enjoyed the porcini mushroom/black truffle entree which was one of the day’s specials. Ended with tiramisu, panna cotta, teas and cappuccinos. Good service and great prices. They even have a covered, heated patio which is open for dinner. Definitely will return when in the area."
