"I had the pleasure of going to this quaint little Italian restaurant yesterday. After being seated by the owner of the family owned and run establishment we were quickly served by the waitress Sam (Samantha) who was not only knowledgeable about the menu but also the ingredients and how the meals were prepared. We started with a Calamari Fritti and then I had the daily special, a veal piccata, while the wife had a Tortellini alla Bosciola with cheese tortellini. Both of these meals and the appetizer were to absolutely to die for. To top this off the wife had a lemon cake desert while I ordered the traditional tiramisu with black coffee. With the clean and pleasant atmosphere, wonderful service, and authentic Italian food (All at a reasonable price) I was transformed back to my time in Rome. Grazie mille."
