"The best part was the passion fruit sangria! The chicharrón was a bit overcooked though the ceviche was good. Waitress seemed to not be in a hurry even though we were the only ones there for a while. We had a second waitress halfway through our meal and she was much more attentive. The price was reasonable, $68 for everything (anticucho, ceviche mixto completo, and pitcher of sangria)"
