"Bistro's Beef Bourguignon: Tender braised beef in rich red wine sauce with mushrooms and onions, served with crusty bread."
Wine • Cafés • Coffee • Italian
"We’ve always enjoyed supporting this local restaurant. As usual, our most recent visit was an enjoyable experience. Food and service was good, however, we couldn’t help but notice how expensive their drink prices have gone up. I have to say, Galliano’s wins the prize for the most expensive Grey Goose soda I’ve ever paid for 15.25). A single Grey Goose Martini was $18.00! Sadly, we will not be returning to this restaurant in the future. We will support another local restaurant that doesn’t price gouge their local neighbors."
Pizza • Italian • Delivery Services
Pizza • Cafés • Seafood • Italian
"We were very disappointed in this new restaurant! Orders were not taken correctly and when he came out with the correct vegetable, it was cold. The salad, meat and vegetable were soooo salty, all I could do was to drink more water and wine. The wine was the best part, but WAYYYY to expensive. We won't be back."
Bars • Steak • Burgers • Seafood
"I have never been treated quite as rudely as I was the night that seven friends and I went here for dinner. We were treated as if we were second class by the server and management. We left after a drink and looking over the menu. I have eaten in some fine restaurants, many in NYC, that were finer than this one. However, they were as they say in the south ;uppity ;, myself I considered their attitude pompous and self important. You want RUDE and impolite... then by all means go here for a meal. Take your friends so that they can experience it too. It was charming to be treated as if you were sitting below the salt. Everyone should have this feeling in a place they intended to spend an evening with friends. DONT MISS IT."
Pizza • Italian • Seafood • Mediterranean
"My friend Joyce and I enjoyed a really great dinner there tonight. Rose was our wsitress and she was awesome. Friendly on the phone and in person. The food was excellent. And the Owner, Carlos, was super nice to deal with as well. So glad we went to Padrino's tonight. I even booked an event for there in the near future. We will definitely be back, for sure. Picture is of our dessert. It was a delicious pistachio cake, so light, just perfect!"
Cheese
Wine • Pizza • Coffee • Italian
"Always a delicious meal at Padrinos. The Vodka Veal Parmigiana and Lobster Ravioli were fabulous! Wait staff is attentive and kind. Looking forward to dining there again."
Cafés • Seafood • American • Vegetarian
"had fishsandwich with westsalat side. the fish was perfectly boiled and the salad was a delicious mix. service was casual and friendly. a world is not a coffeeshop. it is an excellent cafe with an eclectic delicious menu. will be back. also the small brewery brewery bier was great. Thank you!"
Grill
Pizza • Seafood • Italian • American
"our 1st time there and eating was amazing! although only 2 server working, the service was good, both server were coughing. we went to silvester and did not know that it was a NYE special menu that was much more expensive than we expected and probably much less expensive than their regular menu. we will definitely go back to give her regular menu an attempt."
Bistro • American
Sushi • Asian • Steak • Hawaiian
"Jennifer and Sage were extremely helpful. We were accidentally sat at a table reserved for a birthday. Sage was very apologetic and even brought us a free sushi roll and two glasses of wine. We ordered two rolls on top of that and they were fantastic. This is an awesome sushi place in an awesome little town. My favorite town on Big Island so far."
Bakeries
Wine • Pasta • Coffee • Seafood
"Came to Florida on vacation and decided to venture up to Naples from Fort Myers to see a friend of ours playing in a band. Dinner reservations were made at Bistro 821. The hour plus ride to get there was more aggravating as an airplane had crashed on the highway. When we finally arrived at the restaurant, I could tell we were in an upscale establishment. I asked our server Rob what he recommended. He said that the Chilean Sea Bass was most popular. I was in a quandary because the also served Wagyu beef. He pointed out the pick 2 and pick 3 options. I chose the pick 3 where I could have smaller portions and pick 3 entrees. I chose the sea bass, wagyu sirloin and lobster tail. When asked how I wanted my steak i replied mooing. When the plate arrived i was shocked to see a virtually raw steak. Just the way I wanted. Perfect for my tastes. The star of the plate was the sea bass. Quite frankly the best piece of fish I've ever had. Marinated in saki in a wine verblanc sauce to die for. An absolute killer taste. The Executive Chef Jonathan DeRue even came out. (I think he wanted to see who ordered the raw steak). I told him i had a new favorite restaurant. The entire meal was amazing. I spoke to Rob about dessert which I probably wasn't going to order until he said Bananas Foster. As an alcoholic, I explained the need to completely cook off the alcohol. He went back to the kitchen and told me that Jonathan would take care of it personally. Bananas Foster over a home made sugar waffle. I thought I died and went to heaven! I now know that i have to return to Naples and if we ever decide to relocate to Florida, it will be to the west coast somewhere near Naples!"
Cafe • European • American • Catering
"I am from NJ and every time I'm in California visiting my family we go to WhataDish for breakfast. Great food and even better service!!!!!"
Wine
American
Pizza • Organic • American • Californian
"surprise birthday brunch for my mom. our server beth was incredible! mama got floorless mimosa and her glass never went under half. she also made great suggestions. there were also live music! many chatting, everyone was so friendly that different parties have talks about tables! it was wonderful! definitely a weekly return if I can!"
Cafés • French • European • Vegetarian
"It was a weekday and we stopped in for a late brunch. We were seated in the dining room and ordered the eggs benedict and the crepes. Œufs Bénédicte Eggs Benedict 14 Toasted English muffin topped with two poached eggs and hollandaise. Served with...breakfast potatoes Choose One: ham or smoked trout or tomato spinach Crêpes jambon suisse Ham Swiss Crêpes 12 Two crêpes stuffed and baked with ham, Bothwell Swiss cheese and two Nature’s Farm scrambled eggs. I had ordered the Benedict in the past, and forgot to ask the server not to included the potatoes, because I prefer something lighter. But when they came I nibbled on them and they are quite nice. The hollandaise was smooth, maybe not quite as good, in my opinion as last time but my taste buds could just be off. Eggs were cooked to my liking and the bacon (back) was also very tasty. Muffins were soft and fresh. The crepe was a very substantial portion and it was very nice, per my friend and I had a wee bite and agreed. I would order it next time. The coffee and tea refills were plentiful and the prices fair. We were there for a good long time and were not rushed one iota. When we left and passed the dessert case on our way out, I wished we had maybe tried a peice of one of the delectable choices. Dangerous to linger there unless your willpower is very strong."