"I ordered the Rib-eye medium rare but it came rare. Rare steak is not ordinarily a problem for me, but it meant that the fat within the steak wasnt rendered at all (had it been a strip or fillet, I would have probably had no complaints). I would probably order it medium in the future to be safe. I had to add salt and pepper because the meat was under-seasoned, in my opinion. For sides, the asparagus also needed a little help with salt and pepper, but were nicely cooked. The fries were perfect. The brussels sprouts were likewise cooked perfectly. I unfortunately did not like the honey sriracha sauce, but they were fine to eat without it. Overall it was good, considering the price point."
