"I had never eaten creoles and thought it was too hot and spicy, but I really enjoyed it for lunch. They serve a variety of dishes over two cups of white rice. The Bourbon chicken was a slightly sweeter stew, while the voodoo chicken packed a little heat, but my favorite was the Bumblebee Stew, who also came with blue cheese and tortilla chips as an appetizer. It's not chic, but a really nice change of the pace of the noon!"
