"Ordnete Hummer Bisque/Chowder and a Prime Rib. The lobster bisque was actually quite good, although something on the thin side. The rib and the accompanying vegetables were, on the other hand, pitiative. The meat was overcooked and over as tasty as a McDonald's Hamburger Pattie actually, I think the burger would win in this competition. I suspect that a poor cut, thin cut, completely absent from any season, and a good amount of overcooking were thrown into the factors, which was a total disappointment. In addition, the service of the food quality was exhaustive. The place was practically empty and we had to get our server for check-out as if we had a taxi in La Guardia during the rush stop! To eliminate everything, a view of the menu shows a rather disturbing situation. Here in Rockland, we are just steps from one of the largest lobster and seafood fields on the eastern shore of the lake. You would think that with such access to the raw materials there would be a wide selection of seafood on the menu of this restaurant guess again. Overall, this restaurant had little to offer in terms of food quality, service, atmosphere or value. How it can remain in business, let alone thirst is really a secret for me."
