Black-Eyed Peas Rice
Les Sisters Southern Kitchen

Les Sisters Southern Kitchen

Devonshire Street, Los Angeles, 91311, United States Of America

Cajun • Kitchen • Seafood • Catering


"I came with some friends to one of my birthday parties on recommendation of my friend steven, the host. as a SGV native, the other valley is completely strange to me. I was very excited to try this Cajun square with my friends from the valley. les sisters is known for her fried huh. but I'm not really a fried chicken arta girl. No, I wanted to fried or cry. so I ordered the fried cats and hush weep with a lot of joy. I was better. it was good, but I'm driving the back to bfe chatsworth. I don't know how to cook kajun, but I think everything in the seasons. he just had no kick. I have actually tried it with hot sauce, various hot sauces, and mixed it with the tartaric acid sauce and fresh lemons. but it just did nothing for me. I tried a good oil sweetheart for the first time. hmm, I'm a through and through California girl and prefer only good ole unsweet icestee with a disc a lemon in it. the sweet tee was just too much for me. after that I needed a glass or two water. his times as I wished that 5 C’s louisiana seafood in covina was still open – I found her on the long beach bayou festively last summer and fortunately to eat there not twice before being closed in the juli / august ’09. my friends ordered other items in the menu. they seemed to enjoy their eating. I didn't really ask for details because they were all freaked out that I'm constantly making photos of everything. So I had to be cold. we split a peach fucker with a hit vanilla ice cream and it was just that. it did not taste fresh. I'm patiering on the back to vent the whole way to chatsworth! I thought I had sunk from the edge of the earth, but I finally made it too la safe."