"Loved my time here today. Swung thru on a recommendation from a friend and it did NOT disappoint. Overwhelmed by the expansive menu I took the chef 's recommendations. I had a seared grass-fed beef and vermicelli noodle dish and also added the summer rolls. I devoured the summer rolls with beef, shrimp, and tasty mint (the heavy-hitter and perfect for spring), and then I honestly thought there 's no way I can eat my main dish after that and asked for a to-go box when it arrived. Then I crushed damn near the whole thing. It was brisk, bright, full of flavor, cold and hot met in the middle with the noodles. I could nerd out on details, but just know it was SO good. I put my few leftovers in a to-go and dipped, only to be met in the parking lot by Chef with an extra helping of the sauce for the dish, cause he knows what leftovers be like. A lovely place with outdoor seating, a tidy little indoor area, and yes, the food was great, but I also felt cared for. Can 't wait to take friends back there soon. High five."
