"The first visit I got the weekend special, which was 1 lobster tail, 1/2 lb of shrimp and crab legs, two potatoes, and a corn on the cob. (I switched the corn for another potato). Then I got the juicy , which combined all three sauce varieties. The nice part is that it offers an easy way for those to either avoid spice or have it a spicy as possible, when they ask about your preferred heat level. Everything was AMAZING and not overcooked, but it was very peppery! However, I just went again and got the Wednesday special (1/2 lb. Shrimp and crab legs) with everything else the same and it was even better and not so much pepper!"
