"Great cuisine with attention to detail.. great staff, on top of their customer service game. The empanada shell was crispy yet not overdone and pork belly for starters were made to perfection. The entrees, ropa vieja w/ rice, beans and sweet plantains had great flavor and the meat was just right. Black beans had the right thickness and flavor... Finished dinner with a cortadito, latte and guava flan for a great ending."
