"There was just a small eat-in area and when we first walked in (the lables above the doors are just for marketing...multiple people were confused for which door and were questioning whether they were open through the window), there was only one person cooking, prepping meals, and taking care of patrons... Props to them for holding down the fort! Shortly after, another worker came on for their evening shift. The food was delicious. We had a couple people order the sampler platter (neither could finish, but they gave it a good try). I got the brisket sandwich and it was very good. The fries were seasoned and tasty. There were a few other patrons that were friendly and we struck up conversations. All-in-all, a good experience."
