"This is our favorite restaurant. There's nothing bad to say about The Fields. My husband loves the Lobster Bisque soup for beginners and then catches the seafood melody. He usually said he doesn't even care about the scalops in other places, but here he loves them! I get the fillet with a twice baked potato, boiled for perfection. Then we ended up with the comb. Brule trio, so good!!! We recommend this restaurant very much. I can't wait until we visit Wisconsin again, we will definitely stop there for dinner!"
