"overall it was a disappointing experience. I ordered the aged ribeye medium, it came boiled medium inside, but so carburized on the outside that it tasted quite hard. I said the waitress who said she would give it back, but instead the manager sent over. I was asked at least 6 times if I wanted something else, which I answered: “No, thank you.” the manager spoke to me in such a contingent way, almost as I tried to pay for the steak instead of appreciating the carburized steak sitting on my teller, right in front of him! in addition, I already had an order for another steak, including the cheese steak eier roles, so they come now. moral of history; I will not go back."
