"So, I was born and raised in Buffalo, NY- Which is, as everyone knows, the city that Chicken Wings in a sauce, as a thing were invented. The concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. It's been one of my favorite foods since I was little, and I figure myself as a self proclaimed Buffalo Chicken wing connoisseur. Since I've moved to SoFlo in 2014 from NY, I've been struggling to find a decent chicken wing in Florida. Buffalo Wings aren't baked or breaded or eaten with Ranch you heathens! They are fried in a deep fryer, crispy, and tossed in a sauce of your flavor, and served with Bleu cheese dressing and carrots and celery. Usually Buffalo Wing sauce like Frank's Red Hot, and a little butter. Flavors have nicely multiplied since the mid-60's. So, after 8 disappointing years in South Florida, I have found the real deal for Buffalo wings that are comparable to most places in Buffalo, NY. Enter Wings Plus, located in a strip mall in Oakland Park off Andrews. I have had them on my radar for a few months, and decided to pick up 25 for myself last night. Extra crispy/well done, half hot Buffalo, half Key West style. This place has A LOT of flavors. These wings are on point compared to anywhere else in South Florida except Casa di Pizza in Bradenton, FL. Cooked exceptionally, served with thier own house made Bleu cheese that is something else, in the sauce of your style. Big, jumbo wings, not skinny anemic pigeon wings you get at most other Wing joints. Try the Key West flavor.. Damn they are good!! This will be my only wing joint moving forward. BTW, Wings Plus wears the Crown for Best in SoFlo as voted by the people year after year. I'd drive 30-45 min for them. This is saying something for an OG Buffalo guy that grew up feasting on Buffalo's best culinary invention. Go Bills!!!"
