European • American Cuisine • Pan-Asian Cuisine • Latin-American Cuisine
"Brunch on Sunday is great here in Provo. There aren’t many places open that are this great on Sunday’s. The food was yummy, i love that they use what is in season. It’s very unique and creative. My reason for the 4 star is for the lack of ventilation. The kitchen is an open concept and it gets very muggy and foggy with the oils/stove. They should open a door for add more vents for ventilating. I walked out smelling like oil."
