"I like this bar. the beer on hahn is particularly cold, which is one of my joyous in life. however they use the customers by significantly increasing the price of a pint when they contain control. for example, the happy hour bier is $6, but I would charge $7. they used the tax to increase the price more than the tax. I absolutely hate that. I know bars and restaurants use every opportunity to cover the ridiculous recent inflation, but I hate to be taken for a sap. they certainly have a right on tax, although most bars contain the tax at the order at the cash. but it makes me sit in my seat if I have to contradict about 50 cent or so for a pint. are just honest and increase the price and allow the customer to decide and not find out to workarounds."
