Cafés • Bagels • French • Cheese
"This restaurant is a shining example of what a bagel should be! The crust is perfectly chewy and the inside is dense, toasting up beautifully. The dough is not overly sweetened like the artificial bagels found in supermarkets, but instead light and fluffy. The quality of these bagels rivals those found in famous cities like NYC and Philadelphia. It's no wonder we are regular customers here."
Bagels • Sandwiches
