"People staying at Four Points by Sheraton Hotel could assume that the hotel owns this restaurant, but they would be wrong. I decided to eat there because the weather was raining outside, windy and cold, and I looked at the menu and saw several good options. I ordered the Chicken Armani that came with a selection of soup or salad to start. I started with a very good garden salad with an olive oil and Balsalmic vinegar dressing. My duck was a split chicken breast oven that was boiled with mushrooms and artichokes in a piquant cream sauce and served over rice. The dish was delicious and filled, and I was very satisfied with the service I received. The food and the prices were like a good Greek diner in downtown Chicago. I'll try other dishes again."
