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Litchfield's

Litchfield's

300 East Wigwam Boulevard, Litchfield Park, 85340, United States Of America, LITCHFIELD PARK

Cafés • Seafood • American • Breakfast


"We love Litchfields. They’re making some changes with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen’s professionalism that has been a key to this restaurant’s success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy"

Connors Steak Seafood Huntsville

Connors Steak Seafood Huntsville

345 The Bridge Street NW Suite 10AL 35806, Huntsville, United States

Beer • Wine • Seafood • American


"Holy smokers. Come here. It's just so good. Five stars don't cut it. Seven stars. Maybe eight. Your Chilean Seabass is really one of the top five things I've ever eaten. And I eat well, guys. The cousin alone was worth the trip. Couscous! You know, the gland you never looked at? Every bite was amazing. It was herbic and it only has a few garden peas and some slightly boiled red peppers and these two things with the herbs gave him a mouthfeel on par with a really good IPA, while refreshing and aromatic, but somehow still subtle. I had no idea that this stuff could be so good. But this sea bass... wow. The first bite... one of the best bites I've ever had. It was smokey, it was so juicy that I don't even understand how it's POSSIBLE... And it has a perfect crispy crust and still somehow melted in my mouth. I could cut it with my fork without effort, but not a bit of juice went out until I pierced it. The season was perfect. I can't think of a single thing that would have made this record better. None. I mean, I could go on. The crab cake was fantastic. The lobster dip was the hands I've ever had. The crackers that came with the dips are phenomenal. But if you want to know how good the food was? I'm eating at 3rd late lunch. I didn't eat that day anymore because nothing else in the WORLD would have been good enough to follow this plate. I'm back. Don't miss trying this place. But a reservation, they were full. For good reason. If you have no reservation... They will not regret waiting for this quality of food."