Cafés • Pizza • Seafood • European
"Underwhelmed. Service was good, but food and presentation was adequate. Chef Special App was grilled pork belly which was very good. We both ordered the lamb to pair with a 2017 Mount Brave Cab Franc . I try to never add salt or pepper to a meal because as a former restaurant owner I find it disrespectful. I added salt and pepper to the lamb because frankly it was bland. The wine opened up and we enjoyed. And in the end we loved the Pecan Caramel Swirl cake. Wine list was a surprise. I will note we visited on a Monday."
French • European • American Cuisine • Pan-Asian Cuisine
"Love love LOVE this place, me and my husband has been here for brunch and dinner. Each time we have eaten SUCH good food! The Flounder is amazing, lightly fried! And we also had mussels pasta, boi that was chefs every thing is just chefs"
