"There isn't too much special here. The food was average, the atmosphere was average, and the price was pretty cheap. We ordered the cheese plate, which was bucks, with cheeses and meets, and a small bunch of grapes. The cheese was gouda and brie, both very small servings four small slices of gouda, and about an inch sliver of brie. the meats were salami and pastrami. there was more meat than cheese, and then it originally came with only slices of bread. it really wasn't a very shareable plate.We also ordered a caprese flatbread which had way too much oil on it. and we ordered the fried ricotta, which was also just pretty bland. All together, we only spent each, as everything was so cheap, but i felt bad for taking my out of town guests there. It wasn't anything special"
