"We ordered pig bell Benedict, Lachs Spinat Benedict and French toast with blueberries, strawberries and bananas: all surpassed my expectation and incredibly delicious. I love how the muffins were crispy on the ground, but still get its soft texture inside; egg was perfectly posing and the hollandaise sauce was nice and light; Pork bell was delicious (wish it was a little thicker and crispy on the outside, but beautiful and delicate in the middle); and salmon spinach was a perfect combo. I loved the extra effort on the sweet potatoes, but not digging the calal salad. French toast was nicely prepared; beautiful brown everywhere and it was delicious...not too much syrup that was on the spot and loved the freshly cut fruits with blueberries. With far the best eggbenedicts and French toast I had so far. I would definitely recommend this place for breakfast. Tip: Go early; a little later in the morning you expect a long line, but it is worth waiting. Great customer service too."
