"I work in the restaurant industry, and while the bartender provided great service, the overall dining experience was marred by a poor first impression. We had reservations for 7 o'clock, but were told by the host that we would have to wait an additional 20 minutes due to the kitchen being backed up. We were also informed that we couldn't sit at a table if we weren't going to order anything, even though we would have been willing to wait longer for our food and order drinks. We were told to wait at the bar for our table, but the host never came back for us, instead seating others who arrived after us. We ended up ordering food at the bar and expecting a long wait, but our food came out surprisingly quickly, within 15 minutes. The food was decent, but we found it to be overpriced. Overall, I would only consider returning for their happy hour."
