Fresh, cold-water oysters served on the half shell with a zesty mignonette sauce.
Seafood • American • Ice Cream • Farm To Table
"We made a reservation for and were told we could order off of the regular menu or the mezza menu. Upon arrival we were denied the option of ordering off of the regular menu because we were seated outside (because they couldn’t accommodate our party at a table inside). Why that is was never fully explained. We decided to stay, as the view of the river is stunning (it’s the best feature of the restaurant). In a nutshell, the options are very limited, drinks are overpriced and the food is both overpriced and disappointing. The lobster roll isn’t worth the hotdog roll it was served on. By looking at it, it could have been seafood salad. They did all they could to maximize profits and minimize quality. Will not return or recommend."
Pub • Brunch • Farm-to-table
"We had brunch today and the food was excellent. We sat at the bar and Vanessa provided us with excellent customer service. She was extremely busy fulfilling drink orders as well as taking care of all of us with food orders. This lady should be commended on how well she takes care of business. Great experience all around! Wish you were staying open longer but we will definitely be back next season. Thank you."
Fish • Meat • Steak • Cheese
"Keith was absolutely amazing! He was very professional and attentive. He guided us through the menu and made great recommendations. The magical dining menu was just okay. The clam chowder was the best appetizer on that menu. The scallop app was yummy and came out piping hot. The desserts were all delicious! Overall, we had a great time and will definitely be back after magical dining"
Thai • Pizza • Seafood • Italian
"We needed to sit outside due to health issues (Covid risk and Malani (sp? was above and beyond accommodating to us we were the only ones on the patio which caused her extra work but she was incredibly kind, and gracious. We are so grateful for this experience. They food and drinks were also wonderful but it was her customer service that will bring us back."
American
Wine • Fish • Steak • Seafood
"The quality of the meal not worth the price. I should know better than go to a highend restaurants in the heart of International Drive. Tourist restaurants usually lack the quality of the food they claim to have. This one confirmed my past experiences. Look for something off the main drag and family owner to find quality fine dining! dinner not up to the standard I would expect for the cost"
Fish • Seafood • Ice Cream • International
"Last evening our UAB doctoral cohort, our families, and mentors, enjoyed a wonderful graduation celebration dinner in the Glass room. It was an incredible evening of food, fun and fellowship in a lovely setting. The room was well prepared, and the staff were incredibly attentive and meals for all were cooked to our requests, from appetizers through the main course and dessert. A variety of sushi, calamari, oysters, and shrimp was ordered and loved. The main course was wonderful as well (too many to list but the surf and turf was off the charts), and the desserts, especially the carrot cake cheesecake and the pecan pie cobbler were devoured. The wine drinkers in our group were also complimentary of the selection. All in all, a great experience and the staff were wonderful, from planning the evening through closing out the bill. Great job!"
Tea • Grill • Coffee • Cheese
"I had a fantastic time enjoying drinks on a Friday evening with some friends! The service was incredibly friendly, the drinks were unique and delicious, and there was ample outdoor seating available."
Full • Dining • American
Full • Wine • Seafood • Burgers
"I’ve been a Clark’s customer for ten years now. For our wedding anniversary, to our birthdays every year, we come to Clark’s. We come so much the waitresses know my wife and her orders. The service is always fantastic, the food is always top notch and the drinks are wickedly good. Our favorites are the snapper ceviche with finger lime! , the lobster roll, the fries, the crispy snapper and the mussels. The oysters at Clark’s are the best in town. Not cheap, but a great variety of East coast oysters that are always delicious and brined and small. Pro Tip: If Clark’s is booked full, try Perla’s. They have the same owner and same seafood supplier and even some of the same dishes! We would recommend Clark’s to friends and family. And we will always return, we love our Clark’s!"
Fish • Sushi • Seafood • Asiatic
"Ocean never disappoints! The food cocktails were amazing Robbie took great care of us at the bar Try the whole fish—I had the grilled pompano it was fabulous! Also, the sushi is delicious you can’t go wrong with the bananas foster for dessert"
Fish • Pasta • Seafood • Catering
"Go fish! Go figure? Where in Westchester, or anywhere, can you find gorgeous shrimp and corn chowder for $4.50 or $8??? Not to mention red or white clam chowder?! I have been meaning to try Go Fish in Eastchester for a while. I am very picky about seafood and since this is the fast-casual sister restaurant of Eastchester Fish Gourmet, I knew it was worth a try and I was right! I can’t say that I am in that area often, but I had made a quick trip to Amazing Savings on Central ave and decided to take the route home that would put this place right in the middle of my path. My mom had the fish and chips. The classic meaty, juicy fresh and perfectly battered cod with gorgeous crunchy sweet potato fries and two sauces that would not end up in the trash a perfect tartar and a lime-forward chipotle mayo that I kept stealing for my tacos. My shrimp tacos had about eight medium shrimp inside EACH. They were very good, but I am a die hard corn tortilla person when it comes to tacos and these were flour, so I will move onto other things next time. I had my eye on a poke bowl too. I just missed soft shell crab season. This corn and shrimp chowder was the type that you might get at a high end NYC restaurant. There was no floury finish and the broth was silky with just the right amount of cream. I will be back for the New England clam chowder once the temps cool. Poke first! I am blown away by the prices at this place given the quality of the food and the location. Parking is hairy, but there are two metered spots, historic relics, that only take coins. Luckily, my ten year olds wallet was in the car and I was able to park for 45 min. (update: there is metered parking behind and some on the street next to it. The fellow working was a sweetheart as well and I love it when the employees are excited about the food. He recommended the burrito. (From Westchester Foodies on FB a 100% positive space of cooks and eaters. 17k and growing, but still feels small."
Fish • Meat • Seafood • American
"we passed here, while the herbies were closed on Sunday between brunch and dinner. so glad we made it! They rolled out the red carpet for us and my friend."
Bars • Steak • Coffee • American
"I always love going to Madison's. I have tried many dishes on the menu, and the food and service are always excellent. Ariel remembered my last visit and what I had ordered, he is very attentive and provides exceptional service. I have to say, Madison's has the best grilled artichokes in South Florida."
Tapas • Sushi • Japanese • Chocolate
"Excellent food, ambiance and the service was impeccable. All six of us ladies all wanted to go back ASAP! Truly and up and coming restaurant"
Full • Wine • Kosher • Italian
"2nd right in a row of ordering to go food. The staff was friendly and helpful. The menu is great, I want to try it all. I got the carbonara 2 nights in a row. I also have tried the calamari, octopus and chicken liver mousse. All so so good. I can wait to try everything else and check out the rooftop once it’s open! Nice job Lago Wine Bar. Keep it up and I’l be ordering from here a lot!"
Wine • Steak • Seafood • Chocolate
"Our second time here hoping it would be better. It’s the only steakhouse in town. It was extremely loud and hard to talk. The drinks were ok. The service was slow. They need a person to clean the tables in between servings. Tuna tartare was tasty but served with no chip or pita. The filet mignon lacked seasoning. The ribeye is tough and lack of salt. Their homemade steak sauce was water downed. Their chocolate mousse cake tasted old grainy and frozen. The cappuccino lacked caffeine and served extremely light with no sugar or cinnamon. Our bill was $220. Not worth it!"
Full • Wine • Seafood • Healthy
"Our drink order was incorrect twice. Once is a problem; twice is unconscionable in a fine restaurant. The drink order was handed off to helpers twice and they were clearly not well-trained. In addition, it took more than 30 minutes for the two of us to get the correct drinks. My husband loved his mushroom ravoli; my trout was well prepared and was to have a mushroom sauce but there was very little of it. As a result, it was dry. The overall experience was a disappointment. We love seafood restaurants and had planned to return for brunch the next day with friends. We went elsewhere."
Beer • Wine • Seafood • Bar-Lounge
"crave is perhaps the best place on earth. foodbiance frees heaven. So I guess the best in university. I just dominated my second fried chicken, Mac cheese couscous and warm chocolate chip cookie a la mode in a week. I can't."