Steak • Seafood • Dessert • American
"Great cocktails to start and amuse. Didn’t realize it was only or course menu. Loved our arancini and octopus first course, spouse got the best entree with the swordfish (I had the just OK halibut). Panne Cotta is the dessert to order. Shout out to the manager/sommelier who assisted us with wine selections and answered our many questions"
