"This place is doing it right. Coconut shrimp appetizer was great. As stated in previous posts, Dean (owner) makes trips to the Big Easy to buy fresh gulf shrimp throughtout the year. It really comes through in the dishes. Do yourself a favor and get the maux choux as a side, absolutely delicious, and the grilled pecan pie for dessert. This was my first trip to LOTO, and we ate at Stewart's for breakfast and Baxters for another dinner. I didn't feel the need to write a review for them, but this place is special. I was skeptical at first, but Dean and his staff are trying to bring a piece of authentic Cajun cuisine to the area. This place is authentic down to the fact that they even stock Abita Rootbeer."
