"Truly can't say enough about this place, Thomas is an undeniably phenomenal chef and Brian is a man anyone would enjoy speaking with, the ambiance is comfortable, like you're in someone's home; their house red wine is quite good and compliments the meal, but the food is insanely delicious. Some of the best Marsala I've ever had, Sunday sauce which passes as your own, stuffed mushrooms, meatballs, rice balls, baked clams and oh! the mussels! Get the picture? Order everything and choose your favorites from there. Please ask about his daily specials as you truly won't be disappointed. Absolutely amazingly delicious food which satisfies not only your belly but your soul too."
