"a coworker and I found this place on open table and decided to try it. the place was slow, because it was the winter months in buffalo. had nneted the manager who spoke to us one thing. it turned out that this was the first time that this restaurant remained open on september. they are closed in the rule for most winter months, but they are all summer packed. place was nice, eating was good, and our waiter/bar tender jacqui"
