"The fact that we were the only two people in the restaurant at 12:15 pm should have been a red flag for sure. We both ordered gumbo and an oyster basket. The gumbo was indeed fiery, had good flavor but extremely peppered. The oysters did not resemble any fried oysters I have ever seen in my 82 years in New Orleans. Must have had three layers of breading, looked like footballs. Ate one oyster, should not have swallowed it. My daughter did not. For four hours I was violently ill later that evening … – show"
