Pizza • Cakes • Seafood • Italian
"First time there and certainly won’t be our last! The food is absolutely delicious. The service is outstanding. The owners are nice people. We had eggplant rollatini to start followed by the the best Veal Parm I’ve ever had. Came with a side of pasta. The sauce reminded me of the way my Italian family makes it. The veal was the size of a small pizza! We also had the chicken Saltimboca over pasta. Bread and olive oil top notch too. Can’t say enough good things about Tutto Bene. Will be back soon and often."
