Cafés • Pizza • Fusion • Seafood
"The menu looked great online. We got there and it had been closed down, even though we had confirmed reservations. So disappointing ."
Cafés • Pizza • American • Breakfast
"Generally good food and service. Food is presented in a fancy way. Liked the tofu Tikka masala, but the rice portion that comes with it is small, so make sure you have something to eat with it. Keep in mind a good portion of the meals contain alcohol if you do not drink."
Pizza • Cafés • Salad • Mexican
"I was pleasantly surprised to find a vegan menu at this restaurant! I tried the Viva Las Vegan, a delicious tofu scramble with rice. The Tater Tots on the side were a perfect balance of indulgence. I hope they continue to expand their vegan options, as their regular menu is already extensive. It's clear they have the talent to create even more delicious dishes."
Grill • Delis • Barbecue
"It all began in 2006 when T.K. Pillan and Kevin Boylan joined forces to establish a new restaurant focused on serving delicious and comforting food. Along with Chief Foodie Ray White, their goal was to demonstrate the delightful flavors and enjoyment that can be found in properly prepared plant-based dishes. Veggie Grill is committed to using fresh, locally sourced, seasonal ingredients, ensuring that customers receive the freshest and most sustainable products available each season."
Cafés • Lunch • Juice • Breakfast
"My newest obsession! All the Chorizo Tacos, Macro Bowl, Majikal Chia Parfait, the juice, Banana Bread, even the beans and rice is amazing! And its vegan healthy goodness! Eat here, you wont regret it!!!"
