"Ordered shrimp cocktail, crab filled mushrooms, wedge salad, Porter house for two and au Gratin cheese potato. Their shrimp cocktail was amazing, colossal shrimps on ice with cocktail sauce. The mushroom caps were okay. They were literally caps filled with a ball of crab stuff that was not unforgettable. Not in butter or seasoned and were dry. The wedge salad was good. Served on a cold plate with smoked bacon, grape tomatoes, blue cheese crumbs and I substituted ranch dressing that was rich and creamy. Our Porterhouse was ordered at an average pace and came blue and cold, but with a hard lake. We were disappointed that it was sent to our table in this way because it was cut in serving carvings in the kitchen and should be caught before it was sent out. It was warned and sent back to the right time. Because of the post-war period to try it, it was not good at all. It came back to the table medium well made and dry because the juices all escape. The potatoes were extremely seasoned and simply not worth it. The manager knew that the steak was not good and was automatically removed from our ticket, which was not asked, but was estimated. With top and removal of the porterhouse, the meal was $130. This experience was disappointing, because we celebrated a special occasion and wanted to be really special. Also, when I made the reservation, I asked the dining area and not the bar and we sat in the bar area, which was also disappointing because my husband is hard to hear and we had trouble with a conversation. The interior was modern, contemporary and welcoming."
