"The quality of the kababs is among the best in the region. However, the stews aren't consistently good. I've ordered Gheimeh Bademjan, Ghorme Sabzi, and Fesenjoon on different occasions, and the quality has varied greatly. For instance, one time they seemed to use salt instead of sugar in the Fesenjoon, resulting in an overly salty dish. On a positive note, they did send me a replacement Fesenjoon with my next order to make up for it. However, tonight's Gheimeh was too oily and undercooked."
