"Calling a steak house would be a joke. To calculate prices, how fine restaurant tears people out. Let me start from the beginning. We went for our 7:00 Friday night reservation and was greeted by the hostess. She went through the short foyer into this large bar area and sat in a stand in the bar. Not in a dining room, but in the bar. Okay, not ideal, but we'll handle it. Our waitress came and was pleasant and helpful. I ordered a Caesar salad and the main rib. I order medium often or rarely, I order it pink. My wife ordered the filet medium. Not red in the middle. My $15 salad arrived. It had the darkest part of the romaine leaves, not the brighter ones. Store bought crumbs and shop bought creamy caesar dressing made the salad. Good on the main course. My first rib was bought blood red with a store creamy horseradish sauce. Very steak house like. My wife's file didn't come out very moderately rarely. As soon as our waitress threw up our plates and returned them to the kitchen. When I got corrections, my red steak was now dark brown. My first bite was hard and salty. My second bite, while less hard was chewing. At the third bite I was done. This place is a bar that wants to act like a steak house with a chef hired by Denny's. No talent or originality. The one good thing I'm going to say about this place is the parking lot good with plenty of space, as we obviously were one of the few who didn't know that this place was a disaster."
