"This was our first time at Johnson's BBQ Shack. We want to support local businesses especially restaurants that all fight during the pandemic. We came and the restaurant was empty. Our waiter greeted us at the door and was friendly and welcoming. We told him that this was our first visit and was asked if something in the menu is particularly good. He recommended the ribs or the three hit samplers. We ordered a complete shelf and the sampler as proposed. Our food came out in less than five minutes. It was bad, practically impossible. The ribs were a gray color; they seemed to have a car on them, but the texture was soft and rubbery. When we cut into her, the flesh shredded. We think they were old and were microwaves. The three meats on the sampler were not better. The brisket was fat and boiled, the pulled pork was dried. Again, we suspect that it was not fresh and we were serving microwave residues. Our pages weren't better. The sweet corn cuprole had the consistency of musk. The Cole Slav tasted as if she had Miracle Whip at her base (which we don't like). The Mac and the cheese were good, but was not different from the power of macaroni and cheese from a box. Before our waiter came back to check us, we had pushed our plates away. We told him the food was bad, to which he reacted with “Let me get your check.” We were paid with our full bill. We spent $60 in less than 15 minutes and left hunger. Since we had left another table just sitting (the total occupancy of the restaurant shortly two parties) and we overheard our waiter recommend to try them one of the sandwiches on the menu. We supported a local business during the pandemic and even gave our waiter his full tip as he obviously did not want to have many customers. With all the good BBQ options around, Johnson's BBQ Shack is not to count."
