"I haven't gone here in a few years but I am so happy Seoul Garden is still here (with an updated dining room) and still as good as ever!They don't give you menus anymore. They are just taped to the walls which is actually very smart, sanitary and efficient. The food is pretty much the same; quality has not declined because of COVID. The only difference I noticed was that the mountain of veggies isn't as large but the banchan has drastically improved for the better! There is one male server (it's not just ajuhmmas anymore), and he is fast, friendly and overall just awesome at his job.Remember to bring a little cash. The parking lot is still small and $3 for valet."
