"The restaurant is on the smaller side, so it's probably wise to make a reservation for dinner. However, we decided to walk in on a Friday night around 8:45 and had no trouble getting a table. The service was friendly and the menu, while not extensive, offered some interesting dishes with a North African influence. The food we sampled was well-seasoned and delicious. The prices are a bit high considering the portion sizes, but can be overlooked due to the high quality of the dishes prepared in the kitchen."
