"The top restaurant in Bristol is now open to the public for all to enjoy. The Grille Room at Chippanee is now taking reservations through Open Table, and if you're a food enthusiast, this is the place to be. They offer a wide variety of salads and delicious appetizers (my personal favorites are the Lobster Deviled Eggs and Thai Salt Pepper Shrimp) to start off your meal. You can pair your meal with great wines, local draft beers, and a full selection of cocktails. The chefs at Chippanee have crafted a fantastic menu with top-quality ingredients. The bone-in Cowboy Rib-Eye is a must-try for steak lovers, and the Bourbon Fig Pork Chop is exceptional. Seafood lovers will enjoy options like Block Island Swordfish, Diver Scallops, and Cedar Plank Salmon. If pasta is more your style, the Bolognaise, Angel Hair Milanese, and Ravioli are all excellent choices. Don't forget to save room for dessert - the Rich Farm Chocolate Chippanee Ice Cream, made locally, is the perfect ending to a satisfying meal. You'll leave full and happy after dining at Chippanee."
