"I'm going past this place to work, so I thought I'd give it. The parking lot is a little small, but there were many parking spaces when I arrived on a Friday night. There are tables and some beautiful string lights outside the entrance. The interior was clean and beautifully decorated with paintings. The restaurant culture here is also different from those I am used to; for example, I did not know that I was allowed to grab a table at the moment I entered. After picking up a table, I was offered the usual chips and salsa. I ordered a chimichanga (unknowing I ordered those with rice and beans, but they were good). I enjoyed the Chimichanga very much. Cutting through the deep fried wrap and hearing was strangely satisfying. My waiter, Ezra, was so kind that I order my chimichanga, more prepared from a carne asada beef when the main choices were beef, pigs or chicken. The chimichanga itself is a good size. Although it may be because I have a smaller stomach, I took half of it home with rice and beans. My only (and smaller) criticism: I had hoped that the tables were a box of napkins. My food packed enough heat to make my nose tedious, so I need a little more than two napkins to get through my meal and wipe off any mess I have created. Apart from that, I had a really good experience in this facility. Thanks again, Ezra."
