"It has a tiny parking lot, but you can park everywhere and go when it is filled. The restaurant itself has a lunch table with the menu on the wall behind the checkout. The kitchen is open so you can see how your food is prepared. You will basically get in touch and make your voice your choice with the cashier you should also enter your phone number to get your freebies (there is a pad that counts your purchases and tells you if you have made any magic numbers for free drinks, etc. this has replaced the stamp cards from the older places). Your reception will be your order number and they will call it out when your food is. Drinks, utensils, etc. are located on a safe to the left, so pick up how to fill your cup. The menu is quite simple you basically come to Grecian Gyro for the packs with a selection of gyro meat (mixture of beef and lamb), steak, chicken, souv"
