"Although I am all for supporting restaurants and understanding their challenges during COVID, this was just a disagreeable experience. First of all we were in the dining room by a cracked open window which was freezing cold no heat lamp? even wearing our coats. The food here has always been overpriced for the « French » label but at least there is some atmosphere and good service. But when you spend over for a basic Caesar salad, french onion soup, steakfrites steak tasted tenderized and was lukewarm, fries were good but oversalted and salmonpotatoes you expect at least a little more effort in the kitchen. As drinks we did have a glass of champagne each and then a glass of wine each the white wine tasted like water had been added our family is in the wine business and the chocolate mousse was good. I would avoid during COVID and especially the extremely cold weather...many more modest restaurants are much better equipped and adapted"
