"We had a roof terrace reservation and sat immediately. For a starter we shared the Maple Bacon Crullers. The crossers were light and had a sweet cinnamon butter taste, which was a great base for the maple frozen and bacon above. Our Entrees were the Black Sheep Club with Pommes and (2) steak and eggs. The club sandwich was huge, but my daughter enjoyed every bite. Our steaks and eggs were cooked and perfectly seasoned. The captivating potatoes were delicious from the softening of the Buerre Rouge. Every part of our culinary experience here was excellent. The ambience, food and service will be back soon."
